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SNAKES ON YOUR PLATE
Recently I visited the castle Chenonceau in the Loire region in France and lo and behold, besides all the noble pomp and circumstance exhibited there, I happened upon plates with a similar depiction and executed in a design comparable to the one in the Musée Gustave Moreau (photo 2). This time, however, the snake plays a supporting role only, since the principal meal of fish or crayfish lies invitingly displayed in the centre of the dish while the snake, curled up along the rim of the plate, watches the culinary tableau with interest. From the explanation next to the second plate I learned that it dates from the third quarter of the nineteenth century, and is inspired by the work of the famous French potter Bernard Palissy (1510-1590). A beautiful proof of his competence can be found – besides on the Internet – on page 95 of Snake Charm, Marilyn Nissenson and Susan Jonas’s imposing book, as well as on page 188 in the catalogue of an exhibition on snakes and dragons which took place from October 11th 2007 to January 27th 2008 in Germany’s national museum of natural history (Joger & Luckhardt, 2007). The plate at the Musée Gustave Moreau, even if not original, certainly pays homage to Palissy’s expertise. At first I was surprised by the emphatic presence on one and the same plate of a snake amidst all other edible aquatic fauna. I could not imagine snakes on the menu anywhere in Europe, no matter how nicely served – and certainly not in the noble or anyhow richer milieus which in those days would have been the principle environment of these ceramic objets d’art. Anywhere else in the world people will probably not be averse to a snake on one’s plate, but I never heard of it within our own domain. It soon dawned on me, however, that the search for a culinary explanation of the bizarre combination of snakes and fishes does not hold water and that a rather different approach is necessary. Ce Those who could afford the luxury, collected their items of vague but intriguing origin in specially designed cabinets, the so-called knick-knacks. I imagine a bassin rustique with an exhibition of the world of nature (there are also plates with other, for instance mythological, representations) to be a highly desired part of such a collection of curiosities. With their ceramic expertise Palissy and his epigones anyhow met these desires. Translation: A.A. Verveen. References First published in Litteratura Serpentium 31, 69-72. |
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